Use your fingers to wiggle out and remove the center core. Hold the entire head of lettuce core side down and give it a few good bangs on the counter to loosen the core. Take a whole head of lettuce and remove any wilting or brown leaves from the exterior. For full recipe details, see the printable recipe card down below. Here are all of the nitty-gritty details on how to make this amazing wedge salad. Well, that’s not exactly true…here are some other salads I LOVE: Kale Salad with White Balsamic Maple Dressing, Strawberry Spinach Salad with Bacon, Southwest Chicken Chopped Salad Recipe, and Corn, Peach & Basil Burrata Salad. Never before have I felt this strongly about a salad. Perfect salad for lunch or side salad for dinner. I include all those delicious toppings plus a few extra to make it more filling and take it to next level. Traditionally, it has bacon, blue cheese dressing and tomatoes. It’s literally a head of iceberg lettuce cut into 4, drenched in some dressing, a bunch of toppings thrown on top, and a tasty balsamic reduction glaze drizzled over everything. What is a Wedge Salad?Ī Wedge Salad is probably one of the simplest salads you can make. So delicious served with Steak and Baked Potatoes. Made with iceberg lettuce, bacon, tomatoes, blue cheese, hard boiled egg, and drizzled with homemade blue cheese dressing and a balsamic reduction, you will fall in love with this traditional steakhouse salad. This Wedge Salad recipe is the perfect side dish or light main course. This post may contain affiliate sales links.
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